BALEEN Naples Menu
Welcome to BALEEN Naples, a seafood restaurant located at 9891 Gulf Shore Dr in Naples, FL. This upscale eatery offers a variety of dining options, including delivery, takeout, and catering services. With a focus on fresh seafood, BALEEN Naples also provides many vegetarian choices for guests. The restaurant prides itself on its romantic and classy atmosphere, making it perfect for a special night out or for hosting group events. Featuring a full bar with happy hour specials, guests can enjoy their meals with a refreshing drink in hand. The restaurant also offers outdoor seating with options for covered and heated areas, ensuring a comfortable dining experience year-round. With convenient amenities like garage parking, valet service, and free Wi-Fi, BALEEN Naples strives to provide a top-notch dining experience for all guests.
Dinner
/ Oysters
chef's mignonette sauce, cocktail sauce
Shrimp Cocktail
Stone Crab
Seafood Platter
six shrimp, six oysters, half maine lobster, tropical ceviche, tuna tartar, stone crab
Seafood Platter Royale
eight shrimp, eight oysters, whole maine lobster, tropical ceviche, tuna tartar, stone crab
Rustic Bread
vermont butter, sun-dried tomato, garlic oil
Baleen Signature Lobster Bisque
maine lobster, smoked paprika, crème fraiche
Tropical Ceviche^
daily local fish, red onions, cilantro, wakame, key-lime soy sauce
Charred Grilled Octopus
cannellini beans, shallot, celery, gaeta olives, new potatoes, agrodolce sauce, thyme olive oil
Beef Carpaccio
raw thin beef eye round, capers, pecorino chips, black truffle, charred lemon crema
Calamari Fritto Misto
shrimp, calamari, vegetables, green apple, arugula, yogurt dip, marinara
Caesar
romaine, egg, gremolata brioche, parmesan
Beet & Butternut Squash
baby arugula. raspberry, honey roasted pecan herbed goat cheese, shallots, pomegranate thyme dressing
Burrata
local heirloom tomatoes, baby frisee lettuce, prosciutto di parma crostini, Modena balsamic dressing
Local Gulf Catch
seasonal vegetables, tomato fondue, creamy cauliflower, roasted garlic mousse, butter sauce
Chilean Seabass
broccolini, parsnip, baby carrots, tomato, basil, garlic, champagne beurre blanc
Pan Roasted Diver Scallops
black ink linguine scampi style, shrimp, tomato, basil, garlic, bottarga dust
Lobster Bucatini
half maine lobster, corn leek fondue, nueske's bacon lardons, lobster cream stock
Eggplant Roasted Ratatouille
roasted artichoke, cremini mushrooms, sweet peppers, ricotta, tomato fondue
Seared Ahi Tuna
cantaloupe, mint, melon, risotto, yuzu pearls, soy sauce, honey cream
Seafood Boillabasse
fresh fish, shrimp, clams, scallop, lobster tail, saffron-tomato fish broth, crostini, charred lemon aioli
Blackened Gulf Grouper
black grouper, neonata relish, crab & charred corn truffle risotto cake, champagne citrus beurre blanc
Black Angus Filet Mignon
oz
US Prime Black Angus New York Strip
oz
Australian Lamb Lollipops
whipped potatoes, grilled asparagus, sambuca & blueberry demi reduction
Free Range Chicken Paillard
herbs marinated, mesculin greens, capers, lemon, Dijon, olive oil emulsion
Half Maine Lobster
Diver Scallops
Gulf Shrimp
Crispy Brussel Sprouts
grain mustard, fresh herbs, pomegranate seeds
Seasonal Vegetables
ratatouille vinaigrette
Potato Puree
Brocollini
Truffle Fries
Truffle Mac N Cheese
Napoli Sunshine Spritz
Tanqueray Gin, Fresh Lemonade, Chateau St. Michelle Sparkling
Cucumber Hugo Spritz
St. Germain Elderflower Liqueur, Fresh Lime Juice, Mionetto Prosecco, Fresh Mint & Cucumber
Sgropino
Grey Goose Vodka, Lemon Sorbet, Minetto Prosecco
Amaretto Sour Spritz
Luxardo Amaretto, Chateau St. Michelle Sparkling, Fever Tree Club Soda
Blueberry Ginger Bellini
Domaine de Canton Ginger Liqueur, Blueberry Syrup, Lallier Champagne, Fresh Blueberries
Volkanic Spritz
Volcan de mi Tierra Tequila, Dubouchet Triplesec, Fresh Lime Juice, Agave, Mionetto Prosecco, Fresh Jalapenos
Cocotini
Ciroc Coconut Vodka, Skyy Vanilla Vodka, Coconut Cream
La Playa Breeze
Belvedere Vodka, St. Germain Elderflower Liqueur, Fresh Lime Juice, Cranberry Juice, Grapefruit Juice
Lychee Fresco
Grey Goose Vodka, Lychee Puree, Grand Manier, Fresh Lemon Juice
X-Presso Please
Patron XO, Mr. Black Coffee Liqueur, Grand Manier, Espresso
Key Lime Kiss
Skyy Lime Vodka, Skyy Vanilla Vodka, Fresh Lime Juice, Coconut Cream
Smoky Hot
Dos Hombres Mezcal Infused with Jalapenos and Pineapple, Cointreau Liqueur, Fresh Lime Juice, Fresh Pineapple Juice, Agave, Angostura Bitters
Bohemian Bliss
Bacardi Coconut Rum, Ducbouchet Triplesec, Fresh Pineapple Juice, Fresh Lime Juice, Topped with Malbec
The Donna Rossa
Bombay Sapphire Gin, Campari. Fresh Lemon Juice, Dubochet Triplesec, Egg White
Watermelon-Basil Mule
Grey Goose Watermelon-Basil Infused Vodka, Fresh Watermelon Juice, Fever Tree Ginger Beer
The Colada Sunrise
Captain Morgan Spiced Rum, Coconut Cream, Mango Puree, Fresh Pineapple Juice, Dash Grenadine
Blood Orange - Jalapeno Margarita
Jalapeno Infused Don Julio Blanco Tequila, Grand Manier, Blood Orange Puree, Fresh Lime Juice
Mezcaloma
El Silencio Mezcal, Fresh Lime Juice, Agave Nectar, Fever Tree Grapefruit Club Soda
Barrel Aged Old Fashioned
Redemption Bourbon, Luxardo Maraschino Cherry Liquor, Bitter Truth Orange, and Angostura Bitters
The Fire And The Fury
Bulleit Rye, Simple Syrup, Fresh Lime Juice, Ancho Reyes Liquor, Chili Flakes
Green Goddess
Gray whale Gin. St. Germain Elderflower Liqueur, Fresh Lime Juice, Simple Syrup, Fresh Kiwi
Flowers, Sonoma
Sonoma Cutrer, Sonoma, California
Resonance By Jadot Willamette Valley
Livio Felluga, Pinot Grigio, Italy
Kim Crawford, Marlborough, New Zealand
Cade, Napa Valley
FRAMINGHAM, New Zealand
Chateau D'esclans Whispering Angel, Rose, France
Primo Bacio, Moscato D'Asti, Piedmont
Chateau St. Michelle, Sparkling Wine, Washington
Mionetto NV, Prosecco, Veneto
Domaine Chandon, Brut Rose, California
Lallier, Champagne, France
Napa Cellars, NapaValley
Faust, Napa Valley
Adaptation, Napa Valley
Emmolo, Napa Valley
A To Z, Oregon
Patz&Hall, Sonoma Coast
Two Hands, Angels' Share, Shiraz, Australia
The Prisoner "Unshackled" Red Blend, California
Chateau Les Trois Croix, Bordeaux, France
Bud Light, Corona, Stella, Heiniken
Funky Buddha, "Floridian" Hefeweizen
High , IPA
Noble Wolf, Pilsner, Draft
Heineken ""
Yuengling, Michelob Ultra
Orange Strawberry Refresher
Orange Juice, Fresh Strawberry Juice, Soda Water
Coconut Ginger Cucumber Refresher
Coconut Water, Ginger Syrup, Sliced Cucumber, Club Soda
Pom Fizz
Apple Cider, Fresh Pomegranate Juice, Fever Tree Club Soda
Glass Of Premium Champagne Or Cocktail
La Playa Seafood Platter
two oysters, two shrimp, chilled maine lobster, tropical ceviche, tuna tartar, stone crab
Beet & Butternut Squash
baby arugula, raspberry, honey roasted pecan herbed goat cheese, shallots, pomegranate thyme dressing
Burrata
local heirloom tomatoes, baby frisee lettuce, prosciutto di parma crostini, modena balsamic dressing
Tropical Ceviche
daily local fish, red onions, mango, cilantro, wakame, key-lime soy sauce
Charred Grilled Octopus
cannellini beans, shallot, celery, gaeta olives, new potatoes, agrodolce sauce, thyme olive oil
Champagne & Sorbet
Lobster Bucatini
half maine lobster, corn leek fondue, neuske's bacon lardons, lobster cream stock
U.S. Prime Black Angus New York Strip
served with confit shallot & choice of demi-glaze or sauce de poivre, served with potatoes
Blackened Gulf Grouper
black grouper, neonata relish, crab & charred corn truffle risotto cake, champagne citrus beurre blanc
Chef's Custom Selections
Adaption, Cabernet Sauvignon
Unshackled, Red Bland
Patz & Hall, Pinot Nior
Livio Felluga, Pinot Grigio
Cade, Sauvignon Blanc
Sinoma Cutrer, Chardonnay
Les Champs Clos, Sauvignon Blanc
Chateau D'esclans Whispering Angel, Rose
Mionetto, Prosecco
Lallier, Champagne
Domaine Chandon, Brut Rose
Beach Dinner - Gold
Beach Dinner - Silver
Glass Of House Champagne Or Cocktail
La Playa Seafood Platter
two oysters, two shrimp, chilled maine lobster, tropical ceviche, tuna tartar, stone crab
Lobster Bisque
Maine lobster, smoked paprika, sherry, crème fraiche
Beet & Butternut Squash
baby arugula, raspberry, honey roasted pecan, herbed goat cheese, shallots, pomegranate thyme dressing
Caesar
romaine, cured yolk, anchovies, gremolata brioche, parmesan
Local Gulf Catch
seasonal vegetables, tomato fondue, creamy cauliflower, roasted garlic mousse, butter sauce
Blackened Gulf Grouper
black grouper, neonata relish, crab & charred corn truffle risotto cake, champagne citrus beurre blanc
Black Angus Filet Mignon
confit shallots, choice of demi-glaze or sauce de poivre, served with potatoes
Chef's Custom Selections
Flowers, Chardonnay
Kim Crawford, Sauvignon Blanc
Livio Felluga, Pinot Grigio
Napa Cellars, Cabernet Sauvignon
A To Z , Pinot Noir
Mionetto, Prosecco
Terrazas Reserva, Malbec
Chateau St. Michelle
AVOCADO TOAST
toasted multigrain bread, poached egg hass avocado, heirloom tomatoes, apple-smoked bacon arugula
LOX BAGEL
everything bagel, smoked salmon, whipped cream cheesered onion, caper
BUTTERMILK PANCAKES
blueberries, vanilla whipped cream, pure maple syrup
BELGIAN WAFFLE
pure maple syrup or fruit compote chocolate chip, blueberrie, plain
PLANTAIN & BANANA BREAD FRENCH TOAST
Florida orange marmalade, organic berries, crème fraiche maple cream anglaise
LOBSTER EGGS BENEDICT
brioche breach, cold water lobster, tarragon bearnaise
BALEEN OMELET
turkey sausage, tomato, spinach, goat feta served with breakfast potato, choice of toast
BUILD YOUR OMELET
american, cheddar, swiss, goat, feta onions,mushrooms, peppers, spinach, tomatoe ham,bacon, turkey sausage, pork sausage served with breakfast potato, choice of toast
/ DAILY OYSTERS
cocktail sauce, citrus, cucumber Champaigne mignonette
GULF SHRIMP COCKTAIL
HOUSE MADE FOCACCIA
Vermont organic butter, confit organic oil
MILLION DOLLAR DEVILED EGGS
free range, Amish maple glazes lardons, herbs
BURRATA
local heirloom tomato, compressed watermelon, crostini pecan pesto
POACHED PEAR SALAD
organic spring mix, shaved fennel, pecan brittle, pickles onions, creamy goat feta, banylus vinaigrette
BREAKFAST STEAK FRITES
oz Manhattan steak, fried egg, fries, truffle maître D butter
CHICKEN & WAFFLES
buttermilk waffle, crispy chicken, organic greens, maple ginger sauce
THE CUBAN
braised pork shoulder, ham, Swiss cheese, mustard, pickles
FISH TACOS
black grouper, warm flour tortilla, corn cabbage slaw, guacamole, pico
BALEEN BREAKFAST BURGER
ground short ribs, brisket, lettuce, tomato, onion, dill pickle, habanero aioli, fried egg
Sunday Brunch
Breakfast Menu
AVOCADO TOAST
toasted multigrain bread, poached egg, hass avocado, heirloom tomatoes, apple-smoked bacon, arugula
LOX BAGEL
everything bagel, smoked salmon, whipped cream cheese, red onion, caper
BUTTERMILK PANCAKES
pure maple syrup, chocolate chips, blueberries, or plain
CROISSANT WAFFLE
blueberries, vanilla whipped cream, pure maple syrup
PLANTAIN & BANANA BREAD FRENCH TOAST
mango, papaya, pineapple, creme fraiche, coconut creme anglaise
WILDBERRY CREPES
nutella, mixed berries, whipped cream
THE LAPLAYA BREAKFAST
two eggs your way, choice of ham, turkey, sausage, bacon served with breakfast potatoes, choice of toast
BALEEN OMELET
turkey sausage, tomato, spinach, goat feta cheese, served with breakfast potatoes, choice of toast
BUILD YOUR OWN OMELET
american, cheddar, swiss, goat, feta, onions, mushrooms, peppers, spinach, tomatoes, ham, bacon, pork sausage served with breakfast potato, choice of toast
EGGS BENEDICT
english muffin, canadian bacon, poached egg, hollandaise
SMOKED SALMON BENEDICT
english muffin, scottish salmon, poached egg, hollandaise
LOBSTER BENEDICT
english muffin, florida lobster, poached egg, olde florida hollondaise
BREAKFAST SANDWICH
english muffin, turkey sausage, fried eggs, american cheese, roasted tomatoes, spinach
BREAKFAST BURRITO
chorizo, scrambled eggs, roasted poblano peppers, onions, refried black beans, monterey jack cheese, house made salsa
SEASONAL FRESH FRUIT
YOGURT & GRANOLA PARFAIT
FRESH BERRIES
ASSORTED COLD CEREALS
STEEL CUT IRISH OATMEAL
YOGURT
APPLEWOOD SMOKED BACON
PORK OR TURKEY SAUSAGE
TOAST OR ENGLISH MUFFIN
BAGEL WITH CREAM CHEESE
BREAKFAST POTATOES
QUINOA BOWL
spinach, sauteed vegetables, garbanzo beans, avocado, poached egg, pico de gallo
⁄ DAILY OYSTERS
GULF SHRIMP
CALAMARI FRITTO MISTO
shrimp, calamari, vegetables, green apple, arugula, yogurt drip, marinara
TUNA TARTARE
celery root puree, avocado mango relish
LOBSTER BISQUE
maine lobster, smoked paprika, sherry, crème fraiche
SPICY AMERICAN RED SNAPPER
arugula, shaved fennel, mango, florida oranges, dried apricot, champagne vinaigrette
PAN ROASTED NORTH ATLANTIC SALMON
baby spinach, compressed watermelon, cucumber, avocado, soft boiled egg, poppy seed vinaigrette
GULF BLACK GROUPER
organic local artisan green, farmer Mike's heirloom tomato, roasted corn, black beans, pickled onions, pecan praline, Amish maple dressing
CAESAR
add steak | ; chicken | ; shrimp | ; grouper | romaine, cured yolk, brioche, anchovy gremolata, parmesan
BURRATA
local heirloom tomatoes, baby frisee lettuce, prosciutto di parma, crostini, modena balsamic dressing
BLACKENED BLACK GROUPER
brioche bun, LTO, tarragon remoulade
PANINO PROSCIUTTO
demi baguette, prosciutto di parma, mozzarella, tomato, baby arugula, pesto mayonnaise
BALEEN BURGER
brisket and short rib blend, LTO, smoked habanero aioli, brioche bun
HOT AND CRUNCHY CHICKEN
sweet Hawaiian roll, cucumber kimchi
STEAK FRITES
oz hanger steak, truffle maître D butter, port-red wine demi
DAILY CATCH
daily changing local fish, seasonal vegetables, tomato fondue, cauliflower roasted garlic mousse
EGGPLANT ROASTED RATATOUILLE
roasted artichokes, cremini mushrooms, sweet peppers, ricotta, tomato fondue
FREE RANGE GRILLED CHICKEN
herbs marinated, mesculin greens, capers, lemon, dijon, olive oil emulsion
FISH TACOS
served with warm flour tortillas, guacamole, red cabbage roasted corn slaw, smoked aioli
Lunch Menu
ELEMENTS
TROPICAL CEVICHE
daily local fish, red onion, cilantro
BRUSCHETTA TRIO
tomato, ricotta, prosciutto, olives tapenade
/ OYSTERS
chef's mignonette | cocktail sauce
ROASTED BRUSSELS SPROUTS AU GRATIN
gruyere & smoked mozzarella cheese, creamy beshamelle, parmigiano, toasted bread crumbs
WHIPPED GREEK FETA
honeycomb, smoked paprika, crostini
CHICKEN WINGS
mojo bbq sauce | carrots | celery | ranch
TUNA TARTARE
celery root puree, avocado, mango relish
BEEF CARPACCIO
parmigiano, celery, capers, lemon crema
WATERMELON SALAD
florida's watermelon, aged feta cheese, balsamic cream, pistachio dust
LA PLAYA BURGER SLIDERS
black angus fire grilled lettuce, heirloom tomato, house made pickles, potato bun choice of cheese: cheddar, pepperjack, swiss
CHARCUTERIE AND CHEESE BOARD
chef's choice of salami and cheese | assorted local jams, olives, fruits, and nuts | whipped feta
CLASSIC CAESAR SALAD
romaine, cured yolk, brioche, anchovy gremolata, parmesan
HOUSE SALAD
artisan lettuce, tomato, cucumber, lemon poppy seed dressing
FISH TACOS
warm tortillas, local fresh fish, red cabbage, roasted corn slaw, smoked aioli
